Report Description Table of Contents Global Gelatin Market Size & Overview The Gelatin Market was valued at $4.3 billion in 2024 and is projected to reach $6.5 billion by 2030, expanding at a CAGR of 7.2%. This growth is primarily driven by the rising demand of gelatin in various industries such as food and beverage, pharmaceutical and nutraceutical, skincare etc. Gelatin is a multifunctional ingredient that is used in foods, pharmaceuticals, cosmetics, and photographic films as a gelling agent, stabilizer, thickener, emulsifier, as well as film former. The worldwide production of gelatin is about 330,000 tons per year, about 660 million pounds. The food, pharmaceuticals, photography, and cosmetic industries collectively consume over 95 percent of gelatin globally. In 2024, GROW conducted a survey to dig deeper into the global gelatin industry. The study highlights that gelatin is not only simple to use & beneficial for health, but also eco-friendly due to its upcycled nature. The use of gelatin in these dosage forms consumes 17% of the total gelatin consumption worldwide. Global Gelatin Market Dynamics: Market Drivers Increasing use of Gelatin in the Pharmaceutical Industry Gelatin finds numerous applications in the pharmaceutical industry because of its unique properties, including its ability to form gels, improve drug stability, enhance drug delivery & facilitate the encapsulation of active pharmaceutical ingredients (APIs). It is a safe & virtually non-allergenic ingredient that is universally tolerated by the human body. Gelatin is extenisvely used to create the shell for hard & soft capsules, hard capsules represent 75% of the gelatin capsule market. Gelatin-based hydrogels are being used in drug delivery & tissue engineering as they are able to promote cell adhesion & proliferation. Market Restraints Preference for plant-based alternatives and the influence of cultural constraints Food formulators are constantly seeking innovative ingredients to meet consumer preferences as the demand for plant-based alternatives continues to rise. One of the major significant advancement in plant-based ingredients is vegan gelatin. The increasing popularity of veganism & increased awareness of animal welfare have driven the development of vegan-friendly substitutes. While porcine & bovine gelatins offer valuable properties, their usage is often restricted due to religious beliefs & potential zoonotic risks. Many consumers avoid the consumption of porcine & bovine material, including vegetarians and those of religious faiths which prohibit the consumption of certain species. Gelatin derived from pigs is unsuitable for kosher & halal diets, while gelatin from beef is only acceptable for Muslims & Jews. Market Opportunities Evolving lifestyles & dietary preferences The growing popularity of vegan lifestyles has significantly driven the demand for alternative gelatin solutions within the food & dietary supplements sectors. Vegan gelatin represents a groundbreaking development in food science, offering a sustainable & ethical replacement for traditional animal-derived gelatin. With its versatile functionality & broad applicability, vegan gelatin empowers food manufacturers to innovate & create cutting-edge plant-based products that align with evolving consumer preferences. Including vegan gelatin into product development strategies allows producers to tap into emerging market opportunities and also supports the advancement of a more sustainable & ethically-conscious food ecosystem. Gelatin Market Segmentation: A Comprehensive Overview By Source: Animal Source Bovine Porcine Poultry Others Plant Source Agar-Agar Carrageenan Locust Bean Gum Others By Type: Type-A Type-B By Function: Stabilizing Thickening Gelling By Application: Food & Beverages Healthcare & Pharmaceuticals Cosmetics Others By Region: North America Europe Asia Pacific Latin America Middle East & Africa Gelatin Market Segment Analysis: Growth Trends Across Categories By Source: Leading Segment: Animal Source The animal source segment holds the largest share in the gelatin market, accounting for around 75-80% of the total market share. This dominance is due to the high availability & extensive use of animal-derived gelatin in various industries, especially in food & beverages. Among animal sources, bovine gelatin is the most commonly used due to its wide application in capsules, gummies & other pharmaceutical products. The global demand for gelatin from animal sources is expected to remain strong due to the continued use of gelatin in traditional food products like desserts & confectioneries. Fastest-Growing Segment: Plant Source The plant source segment, especially agar-agar & carrageenan, is the fastest-growing in the gelatin market, with a CAGR of 6-7%. The rise in vegan and vegetarian diets & increasing demand for plant-based alternatives in food, cosmetics & pharmaceuticals are the key factors driving this growth. Plant-based gelatins are increasingly being adopted in regions like North America & Europe, contributing to the segment's rapid expansion. By Type: Leading Segment: Type-B Type-B gelatin, made from bovine hide & bones, leads the market, accounting for around 55-60% of the total market share. This type is particularly favored in food & pharmaceutical industries for its high gel strength & versatility. It is widely used in applications like gummy candies, capsules & marshmallows. The preference for Type-B gelatin in the food industry along with its superior properties, makes it the leading segment. Fastest-Growing Segment: Type-A Type-A gelatin, which is derived from porcine sources, is the fastest-growing segment in the market, expanding at a CAGR of 8-9%. Type A gelatin is more resistant to acid hydrolysis during long-term storage compared to type B gelatin. By Function: Leading Segment: Gelling The gelling function holds the largest share in the gelatin market, comprising approximately 40-45% of the market. Gelatin's primary use is in the creation of gels, making it essential in food products like jellies, gummies & marshmallows. Its ability to create desired textures & structures in various foods contributes to its market dominance. The continued use of gelatin in traditional food products helps maintain the gelling function as the leading segment. Fastest-Growing Segment: Stabilizing The stabilizing function segment is the fastest-growing, with a CAGR of 7-8%. Gelatin's use as a stabilizer in products such as beverages, dairy & desserts is driving this growth. As consumers increasingly seek clean-label & natural ingredients, gelatin's role in stabilizing emulsions, suspensions & foams is becoming more recognized, fueling its rise in the market. By Application: Leading Segment: Food & Beverages The food & beverages segment holds the largest market share, approximately 50-55%. Gelatin is a crucial ingredient that has become a cornerstone in the global food industry. Its multifunctionality makes it ideal for use in various food products, from desserts to meat processing. In a wide variety of beverages, gelatin is used as a natural technical agent: it clarifies fruit juices, beers & wines by removing tanning agents and the solid particles that cause turbidity. Fastest-Growing Segment: Healthcare & Pharmaceuticals The healthcare & pharmaceuticals segment is the fastest-growing, with a CAGR of 6-7%. Gelatin is used for weight loss & for treating osteoarthritis, rheumatoid arthritis & brittle bones (osteoporosis). It is used in the production of capsules, soft gels & tablets. The use of gelatin in the various dosage forms consumes around 17% of the total gelatin consumption worldwide. By Region: Leading Region: North America North America dominates the gelatin market, holding around 30-35% of the total market share. The U.S. market for gelatin desserts exceeds 100 Mn pounds per year. The rising demand for gelatin in the food & beverage industry along with the growth of the healthcare sector, supports this dominance. The region's advanced pharmaceutical industry contribute to its leading position. Fastest-Growing Region: Asia Pacific The APAC region is the fastest-growing region in the gelatin market, with a projected CAGR of 8-9%. India's food processing industry has experienced remarkable expansion in recent years, driven by rapid urbanization & evolving dietary trends. Within this sector, gelatin has emerged as a significant multifunctional ingredient, valued for its natural origins and diverse range of applications. The rapid growth of the food & beverage, pharmaceutical, and cosmetic industries in countries like China & India, along with increasing disposable incomes & a growing preference for gelatin-based products, are key factors driving this region's growth. Gelatin Market Report Coverage Report Attribute Details Forecast Period 2024 – 2032 Market Size Value in 2024 USD 4.3 Billion Revenue Forecast in 2030 USD 6.5 Billion Overall Growth Rate CAGR of 7.2% (2024 – 2030) Base Year for Estimation 2024 Historical Data 2017 – 2021 Unit USD Million, CAGR (2024 – 2030) Segmentation By Source, By Type, By Function, By Application, By Geography By Source Animal Source (Bovine; Porcine; Poultry; Others); Plant Source (Agar-Agar; Carrageenan; Locust Bean Gum; Others) By Type Type-A; Type-B By Function Stabilizing; Thickening; Gelling By Application Food & Beverages; Healthcare & Pharmaceuticals; Cosmetics; Others By Region North America, Europe, Asia-Pacific, Latin America, Middle East & Africa Country Scope US, Canada, Germany, China, India, etc. Market Drivers Growing demand for functional and clean-label ingredients, rising use in pharmaceuticals and cosmetics, increasing applications in the food & beverage industry Pricing and Purchase Options Customized options available Key Players in the Gelatin Market Gelita AG Nitta Gelatin, Inc. Darling Ingredients Inc. Tessenderlo Group Trobas Gelatine B.V. Juncà Gelatines SL Lapi Gelatine S.p.a. Italgel S.r.l Weishardt Gelnex Future Outlook The gelatin market is anticipated to experience robust growth in the forecast period, fueled by the rising demand for functional & fortified food products. Manufacturers are focusing on R&D to create new products that meet changing consumer needs. The pharmaceutical industry plays a major role in driving growth. Technological advancements are helping develop eco-friendly & efficient ways to produce gelatin. Companies are even exploring fermentation techniques using microorganisms, which could replace traditional animal-based collagen. The growing consumer preference for clean-label & natural ingredients is further catalyzing demand for gelatin alternatives, including plant-based options & collagen peptides. Plant-based gelatins derived from sources like seaweed, agar-agar & pectin are gaining traction among vegan and vegetarian demographics. This dynamic shift underscores the market's evolution towards meeting diverse & emerging consumer needs. Frequently Asked Question About This Report Which segment had the largest Gelatin Market share? Animal Source accounted for the largest market share. What are the key factors driving the growth of the Gelatin Market? The market is driven by the rising demand of gelatin in various industries such as food and beverage, pharmaceutical and nutraceutical, skincare etc. Who are the Major Players in the Gelatin Market? Major players include Gelita AG, Nitta Gelatin, Inc., Darling Ingredients Inc, Tessenderlo Group, Trobas Gelatine B.V, and Juncà Gelatines SL. How big is the Gelatin Market? The Gelatin Market was valued at approximately $4.3 Bn in 2024 & is projected to reach $6.5 Bn by 2030, expanding at a CAGR of 7.2%. Which region held the largest Gelatin Market share? Asia-Pacific held the largest market share in 2024. Source- https://nitta-gelatin.com/grows-new-global-gelatin-survey/ https://www.gelatininfo.com/global-gelatin-survey.html https://www.pbleiner.com/en/insights-news/insights-blog/benefits-gelatin-pharmaceutical-applications https://nitta-gelatin.com/nitta-unveils-state-of-the-art-biomedical-gelatin-and-collagen-hub-in-japan/ https://www.darlingii.com/media/news/rousselot-obtains-patent-for-stabicaps-gelatin-for-soft-gels https://www.ulprospector.com/knowledge/17206/fb-exploring-vegan-gelatin-a-revolutionary-ingredient-for-food-formulators/ https://www.greenjeeva.com/blog/gelatin-alternatives-vegetarian-vegan-products https://utopia.org/guide/vegan-gelatin-substitutes-and-how-to-use-them/ https://thehumaneleague.org/article/what-is-gelatin https://foodadditives.net/thickeners/gelatin/ https://nitta-gelatin.com/wp-content/uploads/2018/02/GMIA_Gelatin-Handbook.pdf Table of Contents for the Gelatin Market Report Executive Summary • Market Overview • Market Attractiveness by Source, Type, Function, Application, and Region • Strategic Insights from Key Executives (CXO Perspective) • Historical Market Size and Future Projections (2022–2032) • Summary of Market Segmentation by Source, Type, Function, Application, and Region Market Share Analysis • Leading Players by Revenue and Market Share • Market Share Analysis by Source, Type, Function, and Application Investment Opportunities in the Gelatin Market • Key Developments and Innovations • Mergers, Acquisitions, and Strategic Partnerships • High-Growth Segments for Investment Market Introduction • Definition and Scope of the Study • Market Structure and Key Findings • Overview of Top Investment Pockets Research Methodology • Research Process Overview • Primary and Secondary Research Approaches • Market Size Estimation and Forecasting Techniques Market Dynamics • Key Market Drivers • Challenges and Restraints Impacting Growth • Emerging Opportunities for Stakeholders • Impact of Macroeconomic and Technological Factors • COVID-19 and Post-Pandemic Analysis Global Gelatin Market Analysis • Historical Market Size and Volume (2022–2032) • Market Size and Volume Forecasts (2024–2032) • Market Analysis by Source: o Animal Source - Bovine - Porcine - Poultry - Others o Plant Source - Agar-Agar - Carrageenan - Locust Bean Gum - Others • Market Analysis by Type: o Type-A o Type-B • Market Analysis by Function: o Stabilizing o Thickening o Gelling • Market Analysis by Application: o Food & Beverages o Healthcare & Pharmaceuticals o Cosmetics o Others • Market Analysis by Region: o North America o Europe o Asia-Pacific o Latin America o Middle East & Africa North America Gelatin Market Analysis • Historical Market Size and Volume (2022–2032) • Market Size and Volume Forecasts (2024–2032) • Market Analysis by Source • Market Analysis by Type • Market Analysis by Function • Market Analysis by Application • Country-Level Breakdown: o United States o Canada o Mexico Europe Gelatin Market Analysis • Historical Market Size and Volume (2022–2032) • Market Size and Volume Forecasts (2024–2032) • Market Analysis by Source • Market Analysis by Type • Market Analysis by Function • Market Analysis by Application • Country-Level Breakdown: o Germany o United Kingdom o France o Italy o Spain o Rest of Europe Asia-Pacific Gelatin Market Analysis • Historical Market Size and Volume (2022–2032) • Market Size and Volume Forecasts (2024–2032) • Market Analysis by Source • Market Analysis by Type • Market Analysis by Function • Market Analysis by Application • Country-Level Breakdown: o China o India o Japan o South Korea o Rest of Asia-Pacific Latin America Gelatin Market Analysis • Historical Market Size and Volume (2022–2032) • Market Size and Volume Forecasts (2024–2032) • Market Analysis by Source • Market Analysis by Type • Market Analysis by Function • Market Analysis by Application • Country-Level Breakdown: o Brazil o Argentina o Rest of Latin America Middle East & Africa Gelatin Market Analysis • Historical Market Size and Volume (2022–2032) • Market Size and Volume Forecasts (2024–2032) • Market Analysis by Source • Market Analysis by Type • Market Analysis by Function • Market Analysis by Application • Country-Level Breakdown: o GCC Countries o South Africa o Rest of Middle East & Africa Key Players and Competitive Analysis • Gelita AG – Global Leader in Gelatin Production • Nitta Gelatin, Inc. – Specializing in Gelatin for Food and Pharmaceuticals • Darling Ingredients Inc. – Key Player in Animal-Derived Gelatin • Tessenderlo Group – Supplier of Gelatin for Various Applications • Trobas Gelatine B.V. – Manufacturer of Gelatin with Focus on Innovation • Juncà Gelatines SL – Expertise in Gelatin for Food and Beverages • Lapi Gelatine S.p.a. – Supplier of Type-A and Type-B Gelatin • Italgel S.r.l – Offering High-Quality Gelatin Solutions • Weishardt – Leading Manufacturer of Gelatin with Strong R&D Focus • Gelnex – Recognized for its Plant-Derived Gelatin Solutions Appendix • Abbreviations and Terminologies Used in the Report • References and Sources List of Tables • Market Size by Source, Type, Function, Application, and Region (2024–2032) • Regional Market Breakdown by Source, Type, and Application (2024–2032) List of Figures • Market Dynamics: Drivers, Restraints, Opportunities, and Challenges • Regional Market Snapshot for Key Regions • Competitive Landscape and Market Share Analysis • Growth Strategies Adopted by Key Players • Market Share by Source, Type, and Function (2024 vs. 2032)